Wingstop Restaurants Inc.

About Wingstop Restaurants Inc.

Sure, we’re The Wing Experts, but it’s our flavor that defines us. You taste it in our 11 signature sauces, you see it through our bold TV commercials, and you feel it when you walk through our doors. It’s what we like to call a flavor experience, and since the opening of our first restaurant in 1994 in Garland, Texas, it’s been our mission to Serve the World Flavor.

Fast forward 26 years and we’ve done just that. With more than 1,500 locations globally, we’ve established ourselves as one of the fastest growing restaurant brands in the industry.

Our fresh wings and famous hand-cut fries satisfy your hunger in a way nothing else can, and we’d like to think our workplace is just as unique as our made-from-scratch ranch dressing. We’ve got the opportunity you’ve been craving whether you’re looking for something at our restaurant support center in Dallas, or in the field supporting our team members in-restaurant. For people who demand flavor in everything from their food to their career, Wingstop is the answer.

Why Franchise?

WE’VE GOT THE GOODS – Since we’re in the flavor business, we’re all about, you guessed it, flavor and business. Check out our credentials, these wings don’t lie.

PERENNIAL GUEST FAVORITE

ALWAYS A FAN FAVORITE

THE WING EXPERTS – All we do is wings, sides and fries. And we do it well.

NUMBERS DONT LIE – 16 consecutive years of positive domestic same-store sales growth. Over 1,500 locations worldwide.

GREAT FINANCIAL RETURNS

HIGH SALES PER SQUARE FOOT – Average unit volume of $1,246,250* with some of the highest sales per square foot in the industry.

EASY TO OPERATE, LOW LABOR COSTS

LOW INITIAL INVESTMENT – 80% off-premise business allows for small restaurant footprint of 1,350 to 1,800 square feet.

Franchise Information

As a Wingstop franchisee, you become our brand partner and benefit from the purchasing power and marketing clout that only an established and expanding franchise can offer. The Wingstop Franchise Program offers two different opportunities in markets across the U.S.:

Single-unit operators must live in the market they seek to develop and have a minimum net worth of $250,000 of which $100,000 must be liquid capital.

Multi-unit developers must have liquidity totaling $100,000 per store and must have restaurant operations or development experience.

Support from proven professionals

As a Wingstop franchisee you and your general manager will participate in an intensive three-week orientation at the Wingstop corporate offices in Dallas. You will receive hands-on training and a simulation in which you run a store as if it were your own.