WaBa Grill

About WaBa Grill

In 2006, WaBa Grill was founded in sunny Southern California on the principle that healthy food made with quality fresh ingredients doesn’t have to be expensive, and that making smart eating decisions doesn’t come at a sacrifice for taste. We receive raw vegetables and proteins through our delivery doors and we serve you these same items on our plates and in our bowls as nature intended and that means cooking without the use of fryers, heat lamps or so much as a single drop of oil – just a little bit of WaBa magic is all it takes!

WaBa Grill was founded on the principle that healthy food made with fresh, quality ingredients should be accessible to all. So, we set out to create better-for-you food with bold, amazing flavors at grab-and-go speed. And today, our famous rice bowls, plates and salads are helping WaBa fans live their best life!

Our motivation is creating a better meal for you, period. That means no shortcuts. Our bowls are packed to the brim with grilled protein, fresh vegetables and healthy grains. We use only the highest quality ingredients like fresh, never frozen chicken, marinated ribeye steak, wild-caught salmon, organic tofu and jumbo shrimp, all grilled to perfection over an open fire. No microwaves, no frying, no artificial additives… ever.
Who knew healthy could taste so irresistible? We did…we did.

WaBa Grill strives to serve the best California fusion menu items grilled to order using only quality ingredients. We serve boneless, skinless, fat-trimmed chicken, rib-eye cuts of steak, as well as salmon, shrimp, and tofu. At Waba Grill we want our customers to enjoy healthy entrées freshly prepared to order while served at “ON THE GO” speed. We also look to promote constructive partnership with franchisees to achieve leading quick service operations catering to customers seeking clean, inviting, an satisfying dining experience. Achieve ever-growing brand recognition with relentless investment on the merit of WaBa Grill menu.