Port Of Subs Logo

About Port Of Subs

In 1972, two brothers from New Jersey opened a modest submarine shop in Sparks, Nevada called the “Sub Shop”. John Larsen, a Public Accountant who had been advising the Sub Shop owners, seized the opportunity to purchase an interest in the business and later bought the business in 1975. After taking the helm, Larsen sponsored a community-wide contest to choose a name for the Sub Shop to differentiate it from imitators. In a review of more than 10,000 contest entries, Larsen chose the name…”Port of Subs®”.

Between 1975 and 1985 the Larsens developed ten company-owned units. Throughout the years many people approached them asking for units in other cities because the quality and taste of their products was outstandingly unique. Therefore, with the help of Francorp, the nation’s largest franchise consulting firm, the company began franchising in 1985. Over the years, the Port of Subs® brand has become synonymous with quality sandwich making and superior customer service.

Port of Subs® made-fresh-to-order sandwiches are prepared while the customer looks on. The unique taste comes from freshly sliced, top quality meats and cheeses, freshly baked breads and our famous Mayo Mustard Mix! Port of Subs® also offers breakfast favorites, classic subs, signature hot subs, fresh salads, specialty subs and wraps, and satisfying sides.

In addition, Port of Subs offers an extensive line of party trays, catering, desserts and a variety of refreshing beverages. Currently Port of Subs® has more than 135 units open in seven Western states. Over the years Port of Subs® has developed a proven, effective system of operation that will give you the edge necessary to create a thriving business.

Port of Subs began franchise opportunities in 1985, and is still proudly recognized as a top franchising company. As of today, Port of Subs® has more than 135 units open in seven Western states.

Over the years, the Port of Subs brand has become synonymous with quality sandwich making and superior customer service. Our made-fresh-to-order sandwiches are prepared while the customer looks on. The unique taste comes from freshly sliced, top quality meats and cheeses, freshly baked breads, and zesty dressings and spices. We also offer Signature Hot Subs, Specialty Subs and Wraps, Fresh Salads, Breakfast Favorites, fresh baked desserts and a variety of refreshing beverages. And customers LOVE our extensive line of catering options.

Company Founded

1972

Current Leadership

John Larsen, CEO & FoFranchises Under

Started Franchising

1985 (36 years)

Total Number of Units

133 (as of 2020)

Part-Time / Full-Time

Full Time

How Much Does It Cost To Open A Port Of Subs Franchise?

There are several costs associated with opening a Port Of Subs franchise. There is typically a franchise fee set by the franchisor, which covers the costs of opening a franchise location. Some other commons fees include equipment fees, marketing fees, licensing fees, insurance, and taxes, to name a few.

Some franchises may have a weekly fee that the franchisee pays for operating a Port Of Subs franchise. The weekly fee for opening a Port Of Subs franchise is Royalty Fee Is Due By Wednesday Every Week.

The full breakdown of these fees can be found in the Financial Disclosure Document (FDD) provided to franchisees by the franchisor. The FDD report will contain additional information such as whether the franchise is renewable (Port Of Subs Is Renewable) and does the franchise offer financing support (Port Of Subs Port Of Subs has relationships with third-party sources which offer financing to cover the following: startup costs, equipment, inventory).

Port Of Subs Company Details

Here are some additional details about Port Of Subs.

Parent Company Port of Subs Inc.
Initial Investment $18,500
Net Worth Requirement $250,000
Veteran Incentives $8,500 off franchise fee
Royalty Fee 5.50%
Ad Royalty 1%
Cash Requirement $80,000
Term of Agreement 10 years
Absentee Ownership No
Run from Home No
Part Time No

Training and Support Offered By Port Of Subs

Port Of Subs offers several support options to its franchisees. With 133 (as of 2020) units, Port Of Subs aims to provide support to each franchise owner to help them operate a successful franchise location. Port Of Subs offers 195 hours on the job training, 21 hours classroom training, and As needed additional training.

Training and Support Offered

Here are the support options offered by Port Of Subs.

On-The-Job Training 195 hours
Classroom Training 21 hours
Additional Training As needed
Ongoing Support
  • Purchasing Co-ops
  • Newsletter
  • Meetings & Conventions
  • Toll-Free Line
  • Grand Opening
  • Online Support
  • Security & Safety Procedures
  • Lease Negotiation
  • Field Operations
  • Site Selection
  • Proprietary Software
  • Franchisee Intranet Platform
Marketing Support
  • Co-op Advertising
  • Ad Templates
  • National Media
  • Regional Advertising
  • Social Media
  • SEO
  • Website Development
  • Email Marketing
  • Loyalty Program/App
Port Of Subs Logo

Is Port Of Subs Right For You?

Port Of Subs has gone digital! Here are all of the ways you can find Port Of Subs online. Oftentimes, you can reach out to current franchisees of Port Of Subs online. Current franchisees may be able to offer personalized insights into what it is like owning a Port Of Subs franchise and offer tips to running a successful Port Of Subs franchise location.

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Why Should You Start a Port Of Subs Franchise?

Investing in a Food franchise such as Port Of Subs can kickstart your franchise portfolio. Our goal at Why Franchise is to provide you with the resources needed to be a successful franchise owner. Fill out the form below to get more information about Port Of Subs franchise and we'll be in touch soon!

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