About L&L Hawaiian Barbeque
Johnson Kam and Eddie Flores Jr. started the first L&L Drive-Inn in Honolulu, Hawaii, in 1976. They later began franchising in Hawaii, and then expanded to California, changing their name to L&L Hawaiian Barbecue to better appeal to mainland customers. Today they offer franchises throughout the U.S. and also has locations in Japan. L&L Restaurants serve their take on traditional Hawaiian plate lunches, fusing Asian and American cuisine.
Our commitment to the community is integral to our mission of spreading the spirit of aloha around the world.
Embeded into the brand by our founders, Eddie Flores and Johnson Kam, many of our franchisees, employees and stakeholders have contributed to this aspect of our business, and as a result to the overall success of the L&L brand.
We have been supportive of activities that promote a variety of areas including entrepreneurship, cultural diversity and education. From scholarships, participation in community events, and outreach to promote aloha in the communities, we are happy to see that our contributions have made a positive impact.
DEDICATED TO DIVERSITY
Diversity is at the core of L&L through our business – our cuisine and our people.
Through a genuine and authentic sense of aloha, rooted in our home here in Hawaii, we reflect our pride in the diversity of this special place. The aloha spirit encompasses the unique sense of inclusion and hospitality that has developed here over decades of celebrating what makes us different, embracing what connects us, and practicing a common respect for each other.
Many of our franchise owners come from a variety of ethnic and socioeconomic backgrounds to live the American Dream and to live aloha every day through our restaurants. Additionally, numerous L&L employees throughout our franchise have been able to gain the confidence to thrive in a safe place that embraces differences, bringing it together through the aloha spirit.
For our efforts, L&L has been recognized as a leader in the local community. Recognition aside, L&L is proud to continue its commitment to celebrate this important piece of what makes our home of Hawaii and L&L special.
Over the years, L&L has contributed over 3 million dollars in financial support, goodwill and other resources through the L&L Foundation and the individual L&L locations. Additionally, many L&L locations have helped our youth by providing extracurricular work opportunities that provide real-world experience to supplement their educational experience with the hope to nurture thriving and contributing members for the communities that L&L has locations. From scholarships, endowments, educational lectures, and other educational activities, L&L has demonstrated that a commitment to education is as robust and flexible as the minds of those working towards their educational goals.
Elisia Flores, CEO
1991 (30 years)
Total Number of Units
205 (as of 2020)
Part-Time / Full-Time
How Much Does It Cost To Open A L&L Hawaiian Barbeque Franchise?
There are several costs associated with opening a L&L Hawaiian Barbeque franchise. There is typically a franchise fee set by the franchisor, which covers the costs of opening a franchise location. Some other commons fees include equipment fees, marketing fees, licensing fees, insurance, and taxes, to name a few.
Some franchises may have a weekly fee that the franchisee pays for operating a L&L Hawaiian Barbeque franchise. The weekly fee for opening a L&L Hawaiian Barbeque franchise is not specified.
The full breakdown of these fees can be found in the Financial Disclosure Document (FDD) provided to franchisees by the franchisor. The FDD report will contain additional information such as whether the franchise is renewable (L&L Hawaiian Barbeque Is Renewable) and does the franchise offer financing support (L&L Hawaiian Barbeque L&L Hawaiian Barbecue has relationships with third-party sources which offer financing to cover the following: franchise fee, startup costs, equipment, inventory, accounts receivable, payroll).
L&L Hawaiian Barbeque Company Details
Here are some additional details about L&L Hawaiian Barbeque.
|Parent Company||L&L Franchise Inc.|
|Net Worth Requirement||$500,000 - $1,000,000|
|Cash Requirement||$200,000 - $600,000|
|Term of Agreement||10 years|
|Run from Home||No|
Training and Support Offered By L&L Hawaiian Barbeque
L&L Hawaiian Barbeque offers several support options to its franchisees. With 205 (as of 2020) units, L&L Hawaiian Barbeque aims to provide support to each franchise owner to help them operate a successful franchise location. L&L Hawaiian Barbeque offers 120+ hours on the job training, 15+ hours classroom training, and No additional training.
Training and Support Offered
Here are the support options offered by L&L Hawaiian Barbeque.
|On-The-Job Training||120+ hours|
|Classroom Training||15+ hours|
Is L&L Hawaiian Barbeque Right For You?
L&L Hawaiian Barbeque has gone digital! Here are all of the ways you can find L&L Hawaiian Barbeque online. Oftentimes, you can reach out to current franchisees of L&L Hawaiian Barbeque online. Current franchisees may be able to offer personalized insights into what it is like owning a L&L Hawaiian Barbeque franchise and offer tips to running a successful L&L Hawaiian Barbeque franchise location.
Why Should You Start a L&L Hawaiian Barbeque Franchise?
Investing in a Food franchise such as L&L Hawaiian Barbeque can kickstart your franchise portfolio. Our goal at Why Franchise is to provide you with the resources needed to be a successful franchise owner. Fill out the form below to get more information about L&L Hawaiian Barbeque franchise and we'll be in touch soon!