Farmer Boys

About Farmer Boys

Farmer Boys was founded in 1981 by five burger-loving brothers raised on a family farm. They grew up working the soil, and they have the calloused hands to prove it. They’re not just old school, they built the school. After 30+ years of serving award-winning burgers, hearty cooked-to-order breakfasts, huge, hand-chopped salads and tall, stacked sandwiches, they know one thing: farm fresh food will never go out of style. At last count, there are nearly 90 Farmer Boys restaurants in California and Nevada. Today, thanks to an ever-expanding franchise operation, the Farmer Boys family continues to grow.

Farmer Boys purchases the freshest ingredients directly from local farmers and purveyors, whenever possible. By going the extra mile for delicious, flavorful food, our guests can count on a fresh-cooked, made-to-order meal every time they visit us. It is embodied in our mascot and Head of Security, The Scarecrow, whose mission is to protect and serve farm fresh food. Each and every employee across our expansive family of restaurants believes that the freshness and quality of the ingredients our guests are served is at the core of our success. This attention to excellence extends to our friendly table service and fast and easy drive-thru. Farmer Boys® was founded in 1981 by five burger-loving brothers raised on a family farm. They grew up working the soil, and they have the calloused hands to prove it. They’re not just old school, they built the school.

After over 35 years of serving award-winning burgers, hearty cooked-to-order breakfasts, huge, hand-chopped salads and tall, stacked sandwiches, they know one thing: farm fresh food will never go out of style. At last count, there are nearly 100 Farmer Boys restaurants in California and Nevada. Today, thanks to an ever-expanding franchise operation, the Farmer Boys family continues to grow.
Why Farmer Boys?

Expert Training from the Experts: The Farmer Boys team is here to teach you, train you and guide you. We’ll provide a comprehensive 12-week training program, covering both the business and food preparation aspects of running a Farmer Boys restaurant. Then we’ll work with you and your employees to prepare for your restaurant’s grand opening.

Ongoing Consultation: A consultant will make periodic visits to your location to assist you with any questions, operational concerns and ideas you might have. To keep you up-to-date on industry and franchise issues, we conduct periodic seminars, meetings, special training events, monthly franchisee conference calls, and our annual franchise convention.

Advertising and Marketing: As part of the Farmer Boys team, you’ll benefit from targeted advertising campaigns and promotions. We’ll also help you with local store marketing by providing strategy and materials when appropriate.

Savings and Convenience: With Farmer Boys, you’ll enjoy volume discounts from key equipment and food suppliers. As a group, we can buy better products at optimum prices. Most of the time, these savings will offset a significant portion of your franchise royalty fee. Plus, you’ll never have to spend valuable time haggling over the best price.

Research and Development: Farmer Boys is continually researching irresistible new menu items and other ways to enhance sales, as well as improving operational procedures.

On-Call Assistance: We’re always just a phone call away, ready to help you with issues great and small.