Dive into the culinary world with your very own Restaurant Franchise. Become the restaurateur of your dreams with Why Franchise.
A&W Restaurants is notable for being the first successful food franchise company. Today all...
In 1941, Carl N. Karcher and his wife Margaret took $15 in savings, borrowed...
Checkers Drive-In Restaurants got its start in 1986 in Mobile, Alabama. A year earlier,...
Chop Stop® is a low-cost, fast-growing chopped salad concept with eight years of sales...
Denny's is America's diner. For over 60 years, Denny’s has been a place where...
Founded in 1997, Eggs Up Grill has been making guests smile for more than...
Gyu-Kaku is a "yakiniku" restaurant that was originally developed by Rex Holdings Japan. Translated,...
Wilber Hardee opened his first restaurant in Greenville, North Carolina, in 1960, and just...
Since opening the doors of our first location in 1983, la Madeleine has grown...
Sure, we’re The Wing Experts, but it’s our flavor that defines us. You taste...
Owning your own restaurant can be very exciting, especially if it’s the newest talk in town. But sometimes can be a bit intimidating when it comes to finding out initial investment information. From restaurants, food trucks, there will always be an endless demand for food. The food and restaurant franchises are among one of the most popular franchise sectors. Of all franchises in the United States, about 36% of it is the food franchise. That goes to show how the demand for food is continually growing. So hop on board on opening your new and the best franchise in your community.