Restaurant owner

Restaurant Franchises

Dive into the culinary world with your very own Restaurant Franchise. Become the restaurateur of your dreams with Why Franchise. 

A&W Restaurants Inc.

A&W Restaurants is notable for being the first successful food franchise company. Today all...

Liquid Capital Required: $150,000
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Carl’s Jr. Restaurants LLC

In 1941, Carl N. Karcher and his wife Margaret took $15 in savings, borrowed...

Liquid Capital Required: $300,000
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Checkers Drive-In Restaurants Inc.

Checkers Drive-In Restaurants got its start in 1986 in Mobile, Alabama. A year earlier,...

Liquid Capital Required: $250,000
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Chop Stop

Chop Stop® is a low-cost, fast-growing chopped salad concept with eight years of sales...

Liquid Capital Required: $100,000
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Denny’s Inc.

Denny's is America's diner. For over 60 years, Denny’s has been a place where...

Liquid Capital Required: $500,000
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Eggs Up Grill

Founded in 1997, Eggs Up Grill has been making guests smile for more than...

Liquid Capital Required: $150,000
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Gyu-Kaku Japanese BBQ Restaurant

Gyu-Kaku is a "yakiniku" restaurant that was originally developed by Rex Holdings Japan. Translated,...

Liquid Capital Required: $500,000
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Hardee’s Restaurants LLC

Wilber Hardee opened his first restaurant in Greenville, North Carolina, in 1960, and just...

Liquid Capital Required: $300,000
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la Madeleine French Bakery & Cafe

Since opening the doors of our first location in 1983, la Madeleine has grown...

Liquid Capital Required: $800,000 - $2,000,000
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Wingstop Restaurants Inc.

Sure, we’re The Wing Experts, but it’s our flavor that defines us. You taste...

Liquid Capital Required: $600,000
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Which Franchise Is Right For You?

There are endless options, whether it’s location, investment level, or industry. Take our short, interactive quiz to help you find the perfect fit, and a personalized list of ready-to-buy franchises will be sent right to your email inbox.

Restaurant Franchise Opportunities That Serve You

Owning your own restaurant can be very exciting, especially if it’s the newest talk in town. But sometimes can be a bit intimidating when it comes to finding out initial investment information. From restaurants, food trucks, there will always be an endless demand for food. The food and restaurant franchises are among one of the most popular franchise sectors. Of all franchises in the United States, about 36% of it is the food franchise. That goes to show how the demand for food is continually growing. So hop on board on opening your new and the best franchise in your community.

When it comes to restaurant franchises, you're going to get an array of options. Your favorite places fall under one of these categories: fast-casual restaurants, full-service, or quick-service restaurants. Food franchises fall into subcategories, for example, Bakery franchises, Coffee franchises, Ice Cream & frozen yogurt franchises. To be the best of the best in the restaurant industry, you should know which ones are successful. Take a look below at the top growing franchises of 2021: McDonald's KFC Burger King Domino’s Papa John's Taco Bell Pizza Hut Wendy's Dunkin'
The food industry has never been easy, especially this past year. During the pandemic, many restaurants had to adjust to new mediums to keep their business going. But, one thing that has made people want to start their own business is how the demand for restaurants is increasing due to capacity limitations and the new food trends that people are raving about. Shifting Demographics When it comes to opening a coffee shop, pizzeria, or fast-food franchise, you will see the many ways that these businesses are changing to adapt to their clientele needs. Many of these eateries now offer many options in food, services to succeed. We live in a society where people are changing their eating habits. Due to the pandemic, many people protect themselves by choosing take-out options or pick-up options, or drive-thru compared to dining in. Personality Many franchisors are not only providing food. But they are also adding personality to these restaurant chains. As most of us know, when Popeyes came out with their infamous spicy chicken sandwich, it created such a frenzy. Many people were going to extremes to get the sandwich. We have also seen how Mcdonald's has been naming certain meals after top celebrities to drive traffic to their business. Many people have taken to social media with their favorite fast-casual franchise meals to spark attention.
There are many advantages to open up a restaurant franchise. From real estate to business support, or tools there are many great reasons. To help you narrow some reasons why you should open that franchise you have been thinking about, here are some reasons why you should. Turnkey Business By opening up your restaurant franchise, you may be paying a little more when it comes to startup costs compared to your own restaurant. The franchise has proven they have been successful in their business by generating profit through America and internationally. Marketing Support When you become a small business owner, you don't have full support from anyone. You have to create your own business model that you believe would work best for you. When it comes to becoming a franchise owner, you will have guaranteed support from your franchisor to make sure your restaurant business succeeds. From marketing, comprehensive training, you'll have full support by your side. Easier Financing When you have decided to start up your franchise, the next step you would want to make is searching for a loan. When it comes to getting a loan from banks, especially if it’s for a franchise opportunity, you will likely be approved. The banks audit the business to ensure they have a great track history on their income, which franchises usually do. Brand Recognition When you have already have become a franchisee, you don't have to do much worrying when it comes to spreading the word about your brand. Since franchises are already well-established businesses, brand recognition exists. There are plenty of business opportunities in the restaurant franchise industry. We learned that food will always be the key to making people want to buy more and drive more profit, especially if you're constantly on track with the newest and latest trends in the business.