Calling all foodies or people who love food. Why Franchise has the Food Franchise Opportunities sure to satisfy your palette. Find your Food Franchise now!
At Acai Express our mission is to provide our customers the best experience with...
Forrest and Leroy Raffel started their food-service consulting firm, Raffel Brothers Inc., in the...
As a teenager in the 1930s, Irv Robbins managed an ice cream shop in...
Ben & Jerry’s believes business has a responsibility to give back to the community....
Intelligent Choices for our Pizzas, People and Planet. We believe that each of us...
Bojangles’, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to...
Bonchon Chicken is a global restaurant chain best known for its crunchy double-fried chicken,...
Breadsmith was founded in 1993 with the philosophy that ‘we have old-world values in...
Since the Bubbakoo’s Burritos opened its doors in Point Pleasant, New Jersey back in...
Captain D's history goes back to 1969, when the first Mr. D's Seafood and...
Carvel was created with the Franchises understanding that people always crave a happy escape....
Charleys Philly Steaks foFranchises Under and CEO Charley Shin tasted his first Philly Cheesesteak...
Chester's is a leading quick-serve restaurant (QSR) concept, with over 1300 active locations and...
Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept...
It all started with a father, a son and a mission to create the...
Cinnaholic is home to the original, gourmet cinnamon roll. With over 20 unique frosting...
The Clean Juice Growing Franchise Story How many of us remember that childhood instruction...
For more than 30 years we’ve served up the finest, freshest ice cream, cakes,...
Cousins Maine Lobster brings authentic Maine lobster to unique neighborhoods across the U.S. by...
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened...
International Dairy Queen Inc., (IDQ), based in Minneapolis, Minnesota, is the parent company of...
Ed Hackbarth and David Jameson opened the first Del Taco in Yermo, CA in...
The Dippin’ Dots story began more than a quarter of a century ago and...
Donatos is a family-owned, privately held company that treats our Franchise Partners like they...
Everything we do is about you. From chefs who create exciting new flavors, to...
Farm Stores provides a unique neighborhood experience. A combination of grocery store, bakery and...
Farmer Boys was founded in 1981 by five burger-loving brothers raised on a family...
Brothers Chris and Robin Sorensen, both former firefighters, opened their first Firehouse Subs restaurant...
Freddy’s was co-founded in 2002 by Scott Redler, Bill and Randy Simon and named...
Frios was started in a garage in Gadsden, Alabama. The original owner wanted to...
Ever since opening our first shop in 2003, we’ve spread the good news of...
The Glory Days Grill story began in the spring of 1996 with a single...
Golden Chick has been in the business of serving up delicious chicken, fresh salads...
IN 1957, WHEN HARRY J. HOENSELAAR OPENED THE FIRST HONEYBAKED STORE IN DETROIT, MICHIGAN,...
Hungry Howie’s has been around for over 45 years. We now have over 550...
Jazen Tea was founded in San Jose, California in 2012. Now Jazen Tea operates...
Jersey Mike’s, a fast-casual sub sandwich franchise with more than 1,500 locations open and...
In 1978, Jet’s Pizza® foFranchises Under Eugene Jetts was about to buy a new...
James J. Liautaud founded Jimmy John's in Charleston, Illinois, in 1983 when he was...
CEO Tomo Takahashi founded JINYA Holdings nearly a decade ago with a goal of...
In 1930, Harland Sanders opened Sanders Court & Cafe in the front room of...
In 1947 Don and Katy Kilwin opened Kilwin's Bakery in Petoskey, Michigan. Soon after...
It all starts with our rich history of good taste. The freshly baked kolaches...
Launched in 2007 as a better alternative to the creepy ice cream truck, Kona...
Johnson Kam and Eddie Flores Jr. started the first L&L Drive-Inn in Honolulu, Hawaii,...
Founded in Oregon, Ohio, just outside of Toledo, we’ve been serving delicious pizza since...
McAlister’s Deli is a fast casual restaurant serving up sandwiches, salads, spuds and delicious...
Ray Kroc, a milkshake mixer salesman, ventured to California in 1954 to visit McDonald's...
MOE is one of the biggest engineering companies in Denmark. We are now more...
MOOYAH Burgers, Fries & Shakes is a fast-casual, “better burger” concept serving mouth-watering made-to-order...
Since 1978, Mountain Mike’s Pizza has been serving “Pizza the Way it Oughta Be!®”...
NÉKTER IS FRESH AT ITS BEST Nékter Juice Bar has entirely transformed the juice...
To find the perfect recipe, you first need the perfect ingredients. And that's what...
Building a Foundation of Quality The secret to success is much like the secret...
In 2001 the idea of the 13-year old founder Ansley Johnson became a reality,...
From our modest beginnings in 1958, we’ve grown to become the largest pizza company...
PJ's Coffee of New Orleans is based in the coffee capital of the world....
Founded in 2015, Pokeworks was created out of our founders who shared a vision...
Founded in New Orleans in 1972, POPEYES® has more than 40 years of history...
In 1972, two brothers from New Jersey opened a modest submarine shop in Sparks,...
Anthony Miller and partner Robert Hauser brought San Francisco-style burritos to Denver, Colorado, with...
The roots of Rosati's Pizza go back to the early 1900's, when Ferdinand Rosati...
Schlotzsky’s opened in 1971 with a small restaurant on South Congress Ave. in Austin,...
In 1998, Scooter’s Coffee was born. Co-founders Don and Linda Eckles began an amazing...
We use the best cut you can get for our tenders. From the outset,...
When visits to various doctors did little to relieve the allergies Steve Kuhnau was...
Sonic first opened in 1953 as Top Hat Drive-In in Shawnee, Oklahoma, with Troy...
After leaving the Marine Corps at 23, Glen Bell came home to San Bernardino,...
Starting as a small taco stand in Cheyenne, WY back in 1968, our one-of-a-kind...
From hand-cut meats served with signature sauces to healthy salads filled with fresh fruits...
Teriyaki Madness is a fast-casual restaurant concept serving up quality, fresh, healthy and flavorful...
For more than 50 years, our passion for crafting the perfect flavors and creamiest...
The Human Bean was founded in 1998 with a commitment to developing the very...
The Spice & Tea Exchange® Mission: “Creating & sharing the experience of a more...
Totally Nutz® was founded by Matt and Yvette Barker in beautiful St. George, Utah...
At Tropical Smoothie Cafe, we’ve been making and serving fresh food and smoothies for...
Vitality Bowls was created out of a strong commitment to bring health and wellness...
In 2006, WaBa Grill was founded in sunny Southern California on the principle that...
Walk-On’s Franchises under Brandon Landry and Jack Warner became fast friends as a pair...
When our fans are craving a Chili Dog, they think Wienerschnitzel! Founded in 1961...
Not Your Average, Everyday Sports Bar Founded in 1994 in the South Bend, Indiana...
Zaxby's is the creation of childhood friends Zach McLeroy and Tony Townley, who opened...
Ziggi's Coffee has developed a franchise program focused on the success of our franchisees....
The food industry remains one of the most lucrative industries, offering business owners multiple opportunities to channel their expertise and skills into owning and running a restaurant franchise. According to an in-depth study published in Franchise 500, at least 104 of the most robust and most influential franchises were in the food industry.
Capitalize on food lovers’ insatiable appetite and vast love for delicious food and luxurious drinks by franchising your own food business. The food category allows franchisees to sift through various options, starting from something as simple as a yogurt business right down to a vintage food chain.
If you’re seeking the perfect food franchise opportunity, you should learn about the ins and outs of the industry. Let’s find out what a food franchise is and how you start a food franchise: