Interested in starting your own franchise in the burger industry? Browse our franchise opportunities below to get started today.
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened...
Farmer Boys was founded in 1981 by five burger-loving brothers raised on a family...
Ray Kroc, a milkshake mixer salesman, ventured to California in 1954 to visit McDonald's...
MOOYAH Burgers, Fries & Shakes is a fast-casual, “better burger” concept serving mouth-watering made-to-order...
Sonic first opened in 1953 as Top Hat Drive-In in Shawnee, Oklahoma, with Troy...
Research reveals that Americans eat an estimated 222 pounds per person of red meat annually, equal to 800 quarter-pound hamburgers per person, or 2.4 burgers each day. It means that burger franchises are pretty popular across the U.S.
Today consumers want their burger franchise to serve high-quality food at pocket-friendly prices. As a result, most burger franchises take off in the overall QSR market.
It provides franchisees the perfect franchising opportunity. Other than that, burger franchises offer multiple benefits, such as business viability, higher traction, and easy operations at a limited upfront cost.